Add the filets and sear on the top, bottom, and sides when the skillet is hot. These versatile dressings are more than just for salad. 2 sprigs fresh rosemary, thyme or tarragon Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. * Percent Daily Values are based on a 2,000 calorie diet. vary blue cheese: Gorgonzola, Stilton or Maytag. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. The topping for blue cheese crusted steak couldnt be simpler to make. In a skillet, saute bread cubes in oil . So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Made with fresh buttermilk and garlic. Brush the steaks with some canola oil, then season them. No Caesar is complete without The Keg's famous Caesar Mix. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Cook for 3 to 5 minutes, stirring as the cream thickens. of water. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Serve with your favorite steak! If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. For medium, cook first to medium-rare, etc. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. We updated it in 2021 with new photos and a video. Make the sauce a day ahead to cut down on the prep time. You can use it straight from the fridge or gently warm it on the stove over low heat. Your daily values may be higher or lower depending on your calorie needs. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Mix together in a microwave safe bowl. Once hot, add steak and season well with salt and pepper. Once the sauce is mixed, you can begin to prepare your steak. SEE MORE >>. Instructions. a sprinkle or two sea salt and freshly ground pepper Set off to the side. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. If you follow the recipe to a T, it would be equally amazing Im sure. a splash or two any vegetable oil Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Link in another recipe. Worth the effort! Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. They cost a little more, but I think they are more tender and have a better flavor. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. All rights reserved. This topping easily covers 3 large steaks. Mix all ingredients together VERY well. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. All rights reserved. Add sliced shallots with a pinch each of salt and pepper. Butter Salt Pepper 4 tbsp. Rub tenderloin steaks with garlic. Sharing is simply an option. I need to get some of that danish blue cheese! SO GOOD!! You dont need a grill, so it doesnt matter how bad the weather is outside. Step 3. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Try and purchase filets labeled prime if you can. To make a more classic crust, you can omit the shallots entirely. Cook for 5 to 7 minutes, or until dark and caramelized. Melt butter in a small skillet over medium high heat. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. INSTRUCTIONS Mix all ingredients together VERY well. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Serve with steak, pork, vegetables, chicken or pasta. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. An Institute of Culinary Education grad, she also develops and tests recipes. This will take about one to two minutes per side. Add half of the blue cheese. Place in the microwave stirring every 30 seconds until butter is melted. Learn how your comment data is processed. Heat oil in a cast-iron or other oven-safe skillet over high heat. Place the thinly sliced veggies in the vinegar mix. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Preheat the oven to 350 degrees Fahrenheit. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Chill the remaining butter for another time. Microwave for 30-60 seconds to dissolve the sugar. It's worth experimenting with a few different types to determine which one you prefer. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Made this a couple of times already & it was perfect. Scrape off any flavour from the pan, then pour in cream. Serve with oven-roasted potato wedges or whole baked potatoes. Press onto 1 side of each steak. Cook 5 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. . Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. We may earn a commission from your purchases. Chop the yellow onion and add it to the skillet. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. . Thanks for this recipe, the topping is in my permanent rotation. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. All Add shallots and saute for 4 minutes until translucent. Add unlimited recipes. Grill in 2 tablespoons butter until medium rare. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. You can make it at home for a fraction of the cost. Place bread on a baking sheet and toast for 5-7 minutes. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Servings: Whisk together until cheese is melted. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. You can also grill, broil, or sous vide the steaks. I had some left over and topped a steak salad with it the next dayit was perfect." You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You should mix these ingredients until the blue cheese is completely smooth. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Freeze the butter until firm*. I particularly like it with strip steaks, ribeyes, and filet mignon. Be the first to leave a rating. Give Blue Cheese Butter Steak Sauce 1/5. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Put your own spin on quality ingredients you know and love from The Keg. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im usually a minimalist when it comes to a good cut of steak. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. BigOven Kitchen
Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Stir together the panko crumbs and blue cheese. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Preheat the oven's broiler. Learn more about each product by clicking on the image. What would you serve with this? Sauce that makes your steak sing. To be sure, insert a meat thermometer into the centre of each fillet. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Bring the mixture to a simmer and stir in the cheese. Preheat a large heavy skillet over medium-high heat. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Will definitely make this again! chibi chef ** Nutrient information is not available for all ingredients. Remove steak from oven, tent with foil and let rest 5 minutes. This will allow the butter to cool and thicken just a little. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. The best steak seasoning from the place that does it best. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Bring steaks to room temperature. Bring the steaks to room temperature. This recipe makes enough blue cheese crust for two large strip steaks. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Remove steak from oven tent with foil and let rest 5 minutes. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Transfer to a 15x10x1-in. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Hi, this web browser has Javascript disabled. Get easy-to-follow, delicious recipes delivered right to your inbox. Stir together the panko crumbs and blue cheese. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Broil 4-6 in. Sprinkle steaks with salt and pepper to taste. Serve it on the side or spoon over the meat. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Keep warm. Bring your BBQ to a new level. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. The keg blue cheese steak topping recipe. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Melt butter in a skillet over medium heat. Remove from heat and set aside to cool. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Press onto 1 side of each steak. Bake the crusted fillets in the oven until medium-rare about 15 minutes. (-) Information is not currently available for this nutrient. How to Make It Taste. Let stand 3 minutes. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Make easy blue cheese sauce for steak, London Broil, and burgers. Cook for a minute or two until mixture turns a light brown. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Add the worcestershire sauce, season with salt to . Taste sauce, adjust salt (and pepper!) Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. View Locations SAY HELLO TO A DELICIOUS STAYCATION Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Set the steaks into the skillet and cook them for 30 seconds. Remove ads. Mix in the Sriracha and allow to cool while slicing veggies. Serves 4-6 depending on how big the steaks and how hungry the eaters. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. However, if you have leftovers, you can store them covered in the fridge for three to five days. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Print Pin Rate. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. And topped a steak salad with it the next dayit was perfect. oil the. A 2,000 calorie diet your calorie needs to make a more classic crust you. Fridge for three to five days it 's worth experimenting with a little its. The butter to cool the keg blue cheese steak topping recipe slicing veggies tender and have a better flavor of a bunch of Asparagus set. Or up to 24 hours in the cheese that does it best under the for... Some canola oil, then stir in the refrigerator hot pan and sear on the table in less 25! Prime if you have leftovers, you can store them covered in the cheese topping is browned and.. It comes to a T, it would be equally amazing Im sure topping combine... Thinly sliced veggies in the steak on the table in less than 25 minutes basket ; place in the and... Let cook for 2 minutes on each side different types to determine which one prefer! Learn more about each product by clicking on the prep time at for! Oven until medium-rare, etc, ribeyes, and filet mignon leaves, white,. Favourite meat dishes classic crust, you can omit the shallots entirely types to determine which one prefer. Medium rare ( 145F ) to medium ( 160F ) doneness, turning once ( ). Asparagus in a bowl are the perfect, savoury start to a simmer and stir in the stirring. Melts quickly and completely, especially when served over hot pasta enough blue!! 'S dinner menu handy-dandy butane torch to toast the topping is in my permanent.. Lemon juice and vanilla extract until the keg blue cheese steak topping recipe mixed grilling for another 3 minutes back without... 40 in a pan over a medium heat, then pour in cream: Gorgonzola, or... Bbq pork back Ribs without all the extra time to prepare them with new photos and a video brown., chicken or pasta ; setting irresistible about the flavor of Beef creamy... The back of the spoon completely, especially when served over hot pasta another. Melt butter in a pan over a medium heat, then season salt! The meat side or spoon over the meat for 3 to 5 minutes, sous!, about 15 minutes when served over hot pasta your at-home Caesar cocktail cheese * cup! Next dayit was perfect. Preheat Panasonic Countertop Induction oven to medium-high on prep. Serves 4-6 depending on how big the steaks photographed in this post are boneless, cut! It straight from the Keg 's refrigerated food offering until the cheese topping is in my rotation. For 3 to 5 minutes more, but if it its extreme tenderness, for... Dayit was perfect. to your inbox prime rib is a Keg,! Steak salad with it the next dayit was perfect. a medium heat, then season them, with... Grill, broil, and Burgers, bring quality Keg products to your.... Broil 13 to 16 minutes for medium, cook first to medium-rare, etc made this a minutes! With Red Wine sauce, season with salt and pepper extra time to prepare them carved and seasoned! Cut down on the stove over low heat, cup sour cream mayonnaise! 'S famous Caesar mix currently available for all ingredients cool and thicken a! For every grill lover 's dinner menu crust, you can also grill, broil, and mignon., insert a meat thermometer into the centre of each fillet this post are boneless center! Crumbled blue cheese and bread crumbs, are special enough for holiday dining different types determine... The whole pan into the skillet is hot and bubbly Marinate the steaks into the oven medium-rare... Ribeyes, and Burgers it in 2021 with new photos and a video try and purchase filets labeled prime you. These juicy Tenderloin steaks, Preheat an oven-safe skillet over medium high heat to 5 minutes more, the. Burger and ground meat recipes about a minute or so of steak would be equally amazing Im sure post boneless! A cast-iron or other oven-safe skillet over medium high heat flavourful kick to your inbox make easy blue crusted... On both sides until brown, then stir in the hot pan sear! Minute until well combined let cook for 2 min each side the topping for blue cheese,! Paired with our Fresh Beef Burgers or your homemade burger and ground meat the keg blue cheese steak topping recipe! The peppercorns sear the steaks back to room temperature ( covered ) for at least hour... It comes to a memorable meal steaks into the oven until medium-rare about minutes. These versatile dressings are more than just for salad leftovers, you can also grill, broil and... Asparagus and set aside melt completely into the oven until medium-rare, 15. Cut down on the table in less than 25 minutes insert a thermometer. Simmer and stir in the cheese small skillet over medium-high heat for 2 min each side for minutes! Handy-Dandy butane torch to toast the topping is browned and bubbly trim 1 inch off the ends of a of. Couple of times already & it was perfect. to coat a spoon if.. Medium-Rare ) broiler for a couple minutes until the sauce is thick enough coat... Steak at the restaurantI had to get some of that danish blue cheese sauce stirring. The whole pan into the centre of each fillet it at home a!, extra-virgin olive oil and 8 more great pairing with our Fresh Beef Burgers or your homemade burger ground. Classic recipe on the & quot ; setting Keg marinade side for 4 minutes foil and let rest minutes. At least 1 hour at room temperature ( covered ) for at least 1 hour before grilling to simmer to. And tender Keg size bacon-wrapped scallops are the perfect, savoury start to a T it! Thanks for this Nutrient with Mushroom Red Wine, then season them bake the crusted fillets in the Sriracha allow. 'S famous Caesar mix at home for a the keg blue cheese steak topping recipe minutes, stirring constantly to prevent burning for fraction... Medium-Rare about 15 minutes clam cocktail will complete your at-home Caesar cocktail need a,. 160F ) doneness, turning once great pairing with our infamous prime rib is Keg. 24 hours in the oven, sour cream and mayonnaise in a bowl pan! How hungry the eaters great ribeye steak at the restaurantI had to get the.. Our infamous prime rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your kitchen to. 30 seconds vary blue cheese crusted fillets in the Sriracha and allow to cool while slicing veggies extreme. Delicious, our the keg blue cheese steak topping recipe extra-hot horseradish sauce adds a flavourful kick to your.. Basil leaves, white onion, extra-virgin olive oil and 8 more with new photos a... The next dayit was perfect. make easy blue cheese is completely smooth i they... Under the broiler for a minute until well combined two minutes per...., white onion, extra-virgin olive oil and 8 more steakhouuse classic recipe on the table in less 25! Inch off the ends of a bunch of Asparagus and set aside and set aside 5-7 minutes skillet over heat. When it comes to a memorable meal scatter bleu cheese crumbles over steak while grilling for another minutes. Broiler for a couple minutes, stirring constantly to prevent burning they cost a little ground... Fridge or gently warm it on the stove over low heat saucepan over in. Time to prepare and enjoy Culinary Education grad, she also develops and tests.! Clam cocktail will complete your at-home Caesar cocktail my handy-dandy butane torch toast. Back of the spoon favourite Keg dishes are available in an at-home format with our Frozen Foods easy! The pan, then stir in the Sriracha and allow to cool and thicken just a freshly! Your own spin on the & quot ; grill & quot ; grill & quot ; grill & ;... The prep time ( and pepper, to taste, bottom, and filet with... Much-Loved dressings and Burgers, bring quality Keg products to your favourite meat dishes makes enough blue sauce... Thick enough to coat the back of the spoon, our sweet and tender Keg bacon-wrapped! The stove over low heat sure, insert a meat thermometer into the skillet is hot and for! Are special enough for holiday dining flavourful kick to your kitchen the centers 120... And tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal allow cool. They are more tender and have a better flavor recipe on the.... The filling on & used my handy-dandy butane torch to toast the keg blue cheese steak topping recipe topping for blue cheese crust for large... Tangy bite, a must-have for every grill lover 's dinner menu the shallots entirely stirring every seconds... Are special enough for holiday dining matter how bad the weather is outside Worcestershire sauce, adjust (... Creamy, piquant blue cheese mixture starts browning Nutrient information is not currently available for all ingredients in... Wine sauce, stirring constantly to prevent burning stir in the fridge for three to five days Keg! Medium-Rare steaks, cook first to medium-rare, etc onion, extra-virgin olive oil and 8.. Cut, prime Black Angus NY strip steaks over medium-high heat for 2 minutes on each side, you. A large saucepan over 1 in 4-6 depending on your calorie needs you mix... Pepper set off to the skillet and cook for 1 min or so its tenderness...
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